Family-Friendly Sunday Brunches in Singapore
A guide to nine Singapore hotels and restaurants offering Sunday brunch buffets with special menus and entertainment for children.
Parents looking for a Sunday brunch outing with their children have several options in Singapore. According to a guide from HoneyKidsAsia, numerous hotels and restaurants offer extensive buffet spreads alongside dedicated kids' corners, entertainment, and special pricing for young diners.
Top Picks for Family Brunches
Bread Street Kitchen by Gordon Ramsay offers a Sunday kids' fun brunch from 12pm to 3pm. The experience includes hands-on activities, balloon sculpting, and face-painting for children. The menu features signature dishes like fish and chips and beef wellington, with a kids' wagyu cheeseburger also available. Starters begin at $18, adult mains from $21, and kids' menu mains from $18.
Food Capital at the Grand Copthorne Waterfront Hotel Singapore hosts an 18 stations epicure Sunday brunch. It runs from 12pm to 3pm and features a seafood-on-ice selection, a Josper grill, and traditional Awadhi dishes. A dedicated kids' corner includes a curated menu, a popcorn and candy floss machine, and activities like a live magic show and balloon sculpting. Children below five dine for free.
| Venue | Day | Time | Adult Price | Child Price (Age) | Free Dining Age |
|---|---|---|---|---|---|
| Bread Street Kitchen | Sunday | 12-3pm | Mains from $21 | Mains from $18 | Not specified |
| Food Capital, Grand Copthorne | Sunday | 12-3pm | From $128++ | $64++ (6-12) | 5 and below |
| Estate, Hilton Singapore Orchard | Sunday | 12:30-3:30pm | From $138++ | 50% off adult price (6-12) | 5 and below |
| One-Ninety, Four Seasons | Sat & Sun | 12-3pm | From $52 | $39 (5-12) | 4 and below |
| La Brasserie, Fullerton Bay | Sat & Sun | 12:30-3pm | From $98++ | $64++ (6-11) | 5 and below |
| Colony, The Ritz-Carlton | Sunday | 12-3:30pm | From $230 | $115 (6-12); $57.50 (3-5) | Not specified |
| Beach Road Kitchen, JW Marriott | Sat & Sun | 12-2:30pm | From $88++ | $44++ (6-12) | 5 and below |
| Alley on 25, Andaz Singapore | Sat & Sun | 12-2:30pm | From $62++ | 50% off adult price (6-12) | 5 and below |
Hotel Brunches with Entertainment
Estate at the Hilton Singapore Orchard serves a Sunday social champagne brunch. The buffet includes items like oysters, grilled rock lobster, and wagyu brisket. A roving magician performs table-side tricks, and a kids' room is equipped with easels, canvasses, toys, and games.
One-Ninety at the Four Seasons Hotel Singapore offers an Italian Convivio Weekend Brunch on Saturdays and Sundays. The spread includes salads, cheese, hearty mains, and a dessert selection. The guide calls it some of the best dessert spreads in town.
La Brasserie at The Fullerton Bay Hotel presents a French-inspired Joie de Vivre brunch on weekends. It features live seafood, champagne, charcuterie, and cheese. Special dishes include an ocean and sand tart and wagyu skirt endive bundles.
Extensive Buffets and Live Stations
Colony at The Ritz-Carlton, Millenia Singapore hosts a Sunday champagne brunch. The menu highlights local dishes like chilli crab and pepper crab, alongside King Crab legs and slow-baked beef tomahawk. Live conservatory kitchens allow children to watch chefs prepare food.
Beach Road Kitchen at JW Marriott Hotel Singapore South Beach features a 'Chefs-on-Show' seafood buffet on weekends. Dishes range from seafood antipasti and truffle pizza to local favorites like seafood laksa. The guide notes there is pizza for the kids.
Alley on 25 at Andaz Singapore runs a brunch social on Saturdays and Sundays. The offering includes a breakfast buffet and one a la carte order per person. Options include eggs benedict with Sarawak black pepper crab and a full English breakfast. A free-flow alcohol top-up is available.
Edge at Pan Pacific Singapore serves a Sunday brunch buffet. The spread includes freshly shucked oysters, ten kinds of boutique cheeses, a Japanese street food station, and local offerings like rendang lamb shank. The guide states these dishes are right up there with some of the best we've ever tasted.
